Hi folks,
I am very new to this and 4 days ago put my Rhubarb wine in a demijohn.
Since that day it has been very alive. It is bubbling through the airlock. Should I remove the airlock and reduce the level in the demijohn or just leave it alone.
Thanks in advance,
Iain New Zealand
If it's not coming out of the airlock you can leave it alone. The first couple days are usually the most vigorous. As a general rule the warmer the fermentation the more vigorous.
Joe
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