I have a 6 gallon bucket of Septic bag Sauv Blanc up. This is not new to me, I am experienced. But the darn thing won't start fermenting( Sat - Thursday). Admitt the temp is about 60F, shouldn't be a problem, I have a different one going beautifully now. Same yeast Premier Cuvee. Same as last batch, I mixed 2 pks in warm water then added to wine, after 3 days, i took another pack and just sprinkled it in!! Not much doin". Anyone experience this or have an explanation? I would hate to loss the batch. FYI, I did add yeast nutrient and sugar to must at start.
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18 years ago