After a few years of smaller batches (5 to 25 gallons) of wines, will be moving up to some larger crushes this year - 30+ gallons. Am interested in moving to oak barrels this year or next, but have some concerns - and would apprecaite any experience you can share.
- Size. Have read often "small barrels leak too much". Have been considering
- Age of oak. I tend to prefer very subtly oaked wine - not a fan of the 'oaky' styles. Am concerned with the potential to 'over-oak' with new oak barrels. Any suggestions on soak treatments with new barrels to soften the character?
Veraison here in the vineyard - vines are netted, and getting jazzed up for the new season!