Raspberry Wine

Hi,

I've just made some Raspberry wine and almost followed Berry's recipe but chucked in a litre of grape juice. He says it comes out very sweet, but just had a taste and its as dry as dry can be. Already lovely in fact.

It had a very fast first fermentation (when the weather was hot) and I was wondering if that had something to do with it. The only other variation was that I used unrefined sugar.

I hope I can repeat the experience!

Tony

Reply to
Tony
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You have to add sugar to it after the fermentation has stopped. Raspberry wine is best if it is a bit sweet.

I use to make 2 or 3 batches of it every year. This year I have made one with raspberry/raisin and one raspberry/figs.

Me too. Due to hot weather the fermentation is going fast. Normally I use about 70-90 days before the fermentation is over. This year... maybe down to 50 days.

You should. Wonderfull wine.

Reply to
Jørn Dahl-S

darley wine tasting!

Reply to
ralc

Reply to
ralc

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