Hi
Last week I was contacted by Steve H. He wanted to know if I minded his html-ing the FAQ, which I haven't modified in just under 5 years. Of course I was interested.
The original text only version is (still) at:
which, for the observant, sends you off to:
Well, Steve's html job has produced the following:
Thanks Steve!
All,
I hope this is useful for everyone. Please note that there are a number of broken links in the text. I believe I caught them all and marked them as such, but I have left them in the document for now so they can be replaced with new, working URLs if any exist.
Please feel free to email me corrections to anything HTML-related: steveh(AT)amnesiac.net
Also, please note that I reformatted the document for my dad, who is just getting into this. In other words, I know nothing about winemaking, so I cannot evaluate any comments about the text itself.
-Steve
I echo that, Don. He did a marvelous job.
Jack Keller, The Winemaking Home Page
It's very nice work, thank you. I'm not sure anyone is maintaining the FAQ anymore; I wrote a pH FAQ several years ago and submitted it for inclusion but it never got done. Most people just Google to it, it's posted here so it's no big deal. Thanks for your efforts. Regards, Joe
Looks Terrific. Thanks for doing this. I have added it to my links page.
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