This is my first time making a wine starting from actual fruit. I've done
> a lot of kits but I thought that it was time to try the real deal. I've
> started a raspberry wine recipe but I made a mistake while doing it. I
> misread the recipe and I've actually added more of the actual juice than
> was asked for. I've left out some of the water that was asked for and I
> have got the SG at 1.070 as it asked for in the recipe but I am wondering
> if this will make for any problems. Should I be changing the amounts of
> pectic enzymes, acid blend, etc...? I used approx 4 more liters/ 1 gallon
> of juice than was asked for. Any help would be appreciated. Thanks.
Generally speaking if you want to increase the sugar add sugar. If you reduce the water, you are increasing everything, not just sugar.