The proper way to handle it would be to finish, bottle, and then mail them to me :)
Started 5 gallons of Strawberry wine last night based on Jacks #2 recipe,
> followed it to the T. Yet find that I have a Brix of 30 (15%ABV). Ouch!
> Thats with the must strained, although its still pretty thick. These fresh
> from the farm berries were sweeter then I thought. Boy did we eat a ton > too!!
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> Should have held back some of that sugar.... Normally I wouldn't do
> anything and just let time mellow out my wine but Jacks recipe says that
> Strawberry does not age well. Do I dilute? Is it the pulp in the must? >
> This is a first strawberry for me and am unsure as how to proceed. >
> TIA
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