Re: wine taste mystery too ripe or jammy

- J
- Joe Sallustio
  
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posted
15 years ago

Fri, Jan 30, 2009 2:23 AM

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- J
- Joe Sallustio
  
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Vote on answer
posted
15 years ago

Fri, Jan 30, 2009 2:51 AM

- P
- Pino
  
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posted
15 years ago

Sat, Jan 31, 2009 3:51 PM

- G
- gene
  
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posted
15 years ago

Sun, Feb 1, 2009 12:42 AM

If only there was a way to reverse wine oxidation, but alas....

Though you can 'brighten' the wine's acidity with a pinch of ascorbic acid (vitamin C). This can sometimes rescue a wine that has gone flat.

Gene

- J
- Joe Sallustio
  
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Vote on answer
posted
15 years ago

Sun, Feb 1, 2009 4:23 PM

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