Rhubarb Wine part 2

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- Dan
  
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20 years ago

Sun, Nov 16, 2003 11:11 PM

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- Greg Cook
  
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posted
20 years ago

Mon, Nov 17, 2003 12:13 AM

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- Dan
  
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posted
20 years ago

Mon, Nov 17, 2003 10:43 PM

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- Greg Cook
  
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posted
20 years ago

Tue, Nov 18, 2003 1:53 AM

Yep, that would be me!

Ah ok. Is it an unpleasant mouth feel? Usually I strive to get that kind of body in my fruit wines.

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- Dan
  
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posted
20 years ago

Tue, Nov 18, 2003 6:06 PM

I tasted it during racking, so I only had a bit. I had about a cup or so left over after racking, but the wife got into it and she drank it. I myself can't comment any further on it, sorry. But I know she enjoyed it!

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- santos
  
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posted
20 years ago

Tue, Nov 25, 2003 12:57 AM

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- Negodki
  
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posted
20 years ago

Tue, Nov 25, 2003 1:08 AM

Shorthand for potassium metabisulphite (K2S205).

Why are you using George W. Bosh's email address?

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- santos
  
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posted
20 years ago

Fri, Nov 28, 2003 10:15 PM

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