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'Standard' Acidity (etc) For Elderberry Blackberry / Any Country Wines
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malic does NOT reduce pH more than tartaric. malic will buffer the pH higher.
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Added to water, malic will result in a lower pH than tartaric. Any buffered solution will resist a change in pH. Malic only results in a higher pH when it is converted to lactic acid in a secondary fermentation (malolactic).
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