When making country wines, should I used inverted sugar or is it only important depending on the yeast I use?
Sugar - to invert or not to invert
Apr 15, 2004
1 Replies
When making country wines, should I used inverted sugar or is it only important depending on the yeast I use?
It is not necessary to use inverted sugar. The acids and the yeast do a good job of breaking up table sugar just fine.
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