Suggested Equipment and first time wine kits

I think I'm getting close to taking the plunge. I've seen many equipment kits on the internet. Any recommendations? I guess I'm just as interested in a quality supplier as I am a quality kit. I don't mind spending up to $200 to get started. Though from what I've seen, it doesn't look like it will cost that much. Seems like most folks like the glass carbouys so I'll probably go that route. I'm also interested in small, wood barrels. Of course, that can come later.

Also, what is a good first-timer wine kit (red). I like cabs, merlots and such-- typically failry dry and not too sweet. I've seen the 28 day kits, but am a little skeptical. It would be nice to get one or two batches in for practice that didn't take too long to complete. It would be a huge let down to make, ferment and bottle over the course of a year, only to discover my wine tastes like dog doo-doo. I would also like for each of these first batches to be small, ten bottles or less if that's possible. I don't want a glut of mediocre wine. I just want enough to wet my whistle (pun intended).

Reply to
Jack
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Jack wrote; "I guess I'm just as interested in a quality supplier as I am a quality kit. I

~Do you live near a homebrew/winemaking shop? Go there and discuss what you need. You can touch and feel the equipment. Better IMO that buying sight unseen.

"Also, what is a good first-timer wine kit (red). I like cabs, merlots

~Brewking makes cab/merlot blends I believe. Buy one of those and follow the instructions closely. Don't count on the wine being fit to drink in 28 days. If you want it to taste good plan on 6 months at least.

"I would also like for each of these first batches to be small, ten bottles or

~Buy an expensive kit. Make the kit as instructed. Give it some time. The wine will be good. If you try to make small volumes of wine there is a greater chance for the wine to become oxidized somewhere in the process and you will be disappointed.

Best advice...once the wine is in a carboy keep it topped up to within 1/2 inch of the air lock.

Good luck.

Bill Frazier Olathe, Kansas

Reply to
William Frazier

I really would suggest going to the top of this page where it says "google search" and type in "first time red wine kit." Then click on the bullet next to rec.crafts.winemaking and hit "search." You'll get more responses than you can possibly read. Any time I have a question about my winemaking I always check the archives first, and invariably I find the answer I need. Good luck!

Kim

Reply to
Kim

Most wine hardware kits have the basics for what you need and quality is not a major issue as most of the stuff is standard. If you are buying it at a local shop and you have already decided you are going to get serious you may talk him into changing the cheaper hand corker for a good floor corker. If you continue, you will eventually do this anyway. I would also suggest a second carboy. Get one 5 and one 6 gal size. It is handy to rack from a bigger to a smaller. While you are at it you might get some 1/2 gal sizes. You can probably find some 1 gal sizes that are free. The larger variety of carboy sizes you have, the less you will have to water your wine when topping up. And get some extra airlocks and bungs to fit. You will still be way under $200 in equipment. Probably down around $125-150.

For the wine kit, I would suggest you get the medium to high quality kits. These are $70-80 for good quality or $90-110 for highest quality. If you start with a good quality kit and follow instructions it will turn out good. Some of the whites are very drinkable at 2 months which is nice for a beginner. Reds should be aged longer. I have not had great luck with kit reds and make my red from scratch. But the white kits I have tried are great. Some others may give you some good advise on reds.

Ray

Reply to
Ray

Actually, I tried that and got several hits, but not really what I was looking for. However, I didn't use those exact words. In fact, I couldn't decide what words were best to use. I'll try your suggestion.

Reply to
Jack

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