Chocolate espresso Cheesecake...suggested wine pairings?

Hi,

I'm making...ta-da: Chocolate espresso Cheesecake.

Can anyone make suggestions? Someone suggested Riesling, Zinfandel Port, or Blackberry Wine.

The chocolate is semi-sweet, btw.

Thanks

"motoro" skrev i en meddelelse news: snipped-for-privacy@posting.google.com...

I'll suggest a beer: Rochefort 10, Kasteel Brune or anyother strong, dark semisweet ale. If you go for wine, I'd suggest port or a PX sherry.

Anders

This may be too late, so next time try it with Brown Brothers Orange Muscat and Flora, details here:

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It is usually sold in a 375cl bottle, which is about right for two people.

Cheers, Ian

Two come to mind -

1999 Powers Ruby Port, Columbia Valley, Washington

NV Yalumba Barossa Museum Release Antique Tawny Port, Barossa Valley, Australia

Kyle in Seattle