I was looking at doing a wine based on the Jalapeno recipe at Jack's site and it calls for golden raisins. All I've found so far are the Sunmade 15oz boxes of golden raisins, which the label says are sulfited. Will the "sulfited" preservative cause an issue with fermentation, or will it come out of solution along with the campden tabs? I'm guessing it's basically the same stuff - the raisins were probably exposed to burning sulfur smoke, I believe. Anyone know for sure? I'm also guessing that if I buy them in the box like this I'm going to be paying a premium price per pound, but I don't recall ever seeing the golden variety in bulk.
Thanks,
--Jeff