Well, I conjured up a recipe for "Sweet Lemon Tea" Wine. It was VERY hard to get fermenting, but it seems to be doing pretty good now. I just tinker with
1 gallon recipes.Here is my recipe for input: Brewed 40 tea bags in 3 quarts of water Pealed the yellow off of 4 LARGE lemons, added it to the tea and squeezed the lemons into it also Chopped 1 cup of white raisin and added it. Added 2 lb. of sugar.
I put it all in a small plastic bucket and added water until it was a little over a gallon. Once it cooled to room temp. I added the yeast.
I think this wine will give new meaning to the term "Tea Sipper" ;-)
Sea Yawl, FamilySailor (aka John)