Wine Recipe wanted, anyone ?

Here is a recipe for raisin wine.

Put raisins, 2.5 qts. water, and K2S205 in a primary. Cover and let soak for a week Check SG (different brands of raisins vary immensely in sugar content). Add water or sugar until SG=1.095. Adjust TA to .65. Add yeast and nutrient. Keep under airlock at 70ºF. Stir or shake daily. When ferment slows down, transfer to secondary, and top up. Rack about a month after fermentation ends, and every 2-3 months thereafter until clear.

Then, and only then, add your lime juice for flavoring, if you wish. In my experience, lime will always cause a fermentation to stick.

Another note: Raisin wine must be aged for at least two years before it is drinkable.

Lime Wine

1lb raisins, chopped

1 gallon water

wine yeast

Peel limes and set aside.

Place peels in fermenter.

Dissolve sugar in 2 quarts boiling water; pour over peelings and let stand for 24 hours.

Squeeze limes. Combine remaining 2 quarts water with raisins and lime juice.

Squeeze limes in a separate container.

Strain peel-water mixture into raisins and lime juice mixture and discard the peels; add yeast and nutrient,

and put entire mixture into fermenter. Ferment for 2 weeks, stirring daily.

Strain and pour into secondary fermenter.

Age for at least 8 months.

Stephen

Anyone know where I might find it or have one they would like to share ?

TIA