I have a mead that I started at SG 1.00 and it is now at .60 and has stopped fermenting after a month.. I tried to re-start with no luck. It is what it is. I used two cans of welch's grape juice concentrate with 1 pound each sugar and honey for one gallon. It has a kick to it, but just too sweet for my tastes. What can I do with it? Make it into vinegar? Use it for cooking? Blend it? Dump it? it doesn't taste "bad" just like an alcoholic Kool-Aid or "prison wine" or something like that. It is only one gallon so not much of a loss. Will aging help at all?