Other than adding a pint of glycerin , how about some ides on additions for mouth feel . Keller has suggested bananas . How many ? What are we working with ???
45 gallons of Jalapeno wine . This is made with 45 pounds of raisins, 70# of sugar , 27# of peppers , 3 oz grape tannin , 900 grams acid blend , and is almost dry ( at 1.025) . The prior batches were ok , but could have used a bit more body .Any suggestions ? Greg