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Topped up too early.. Island Mist kit

ah. The joy of watching grandkids AND trying to do next steps in winemaking. I messed up.

I am making the Island Mist Mango Citrus Symphony kit (6 gallons) and during step 2 (initial racking) I didn't read the "don't top up at this stage" and topped with 1/3 gallon of white wine to the top of carboy. Now I have no room for stage 3 which is the stablizer, etc.

Besides contacting the wine maker, which I will. Anyone ever do this, and suggestions?

I guess I could during stage 3 (in 10 days) remove a gallon, add the stage 3 stablizer, etc. and then top back up with what I can of the gallon removed.

A 2 year old and 8 month old can keep ya hoppin'!

DAve

Reply to
DAve Allison
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"I guess I could during stage 3 (in 10 days) remove a gallon, add the stage 3 stablizer, etc. and then top back up with what I can of the gallon removed. "

Bingo !

Reply to
CJ

Doubt you'll need a full gallon, just take out the volume of whatever you're adding plus about 100 ml so you can put the stirring spoon in and mix without overflowing.

Pp

Reply to
pp

ah-ha! My guess was right, thanks, CJ. AND the winexpert.com folks replied also and said the same thing. The f-pack and stablizer, etc. is about 860 ML, remove that much plus room to stir, then top up with what I removed.

Could it be that I'm getting the hang of this? smile. After 4 kits, and

7 recipes? I'm no wine expert, but maybe I move up out of wine-newbie status. smile. Of course, if I FOLLOWED directions instead of trying to babysit and do wine making, that would be best. thanks for the reply. I thought I'd also post what the company said - which was the same thing. DAve

CJ wrote:

Reply to
DAve Allison

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