Almost brave enough to start my blueberry and apricot musts. I decided to follow Stanley Anderson's recipes this time around.
Is there any reason why I couldn't add a package of dried elderberries to the blueberry must and elderflowers to the apricot must. In the case of the former, some recipes call for it anyway. I'm trying to promote complexity without altering the distintive fruity character. Or is sticking to a proven recipe a wiser choice?
I remember adding bentonite to kit musts at the beginning. Would that be helpful and/or advisable to facilitate later clarifying in these examples?
TIA
Jim