I'm about to make a batch or two of (domestic) blueberry wine. Last year I made a 5 gallon batch with Vintner's Harvest concentrate according to the recipe and the resulting wine was a big disapointment in regard to flavor , body , and nose. At a wine tasting I sampled someone's homemake blueberry and it was everything my wine was not. He said his fruit usage was 1 gallon of blueberrys to 1/2 gallon water. My supplier says his berrys are 8 pounds to the gallon. This is a lot of fruit to the gallon of wine it seems. Most of the recipes I see for blueberry are no more than 3 pounds per gallon. What has everyone's experience been on the amount of blueberrys to use per gallon of wine? Thanks ,
- posted
20 years ago