Would like to know what other growers / winemakers are anticipating from their harvest this year.
I am a grower / winemaker in the Sierra Foothills. we had a very late spring - budbreak (compared to last few years), but fruit set was close to 'normal'; our Marsanne is heavy with fruit - even had to thin some. The Syrah is lighter, but well set. anticipating an above average harvest of marsanne, 'normal' to slightly lower than normal Syrah. Vines are vigorous and healthy, no signs of fungus. No reason to think quality is anything but good - knock on wood.
Aside from those two own grown grapes, am purchasing 500 lbs of Cab Franc from another grower.
What are others planning - and anticipating from their vineyards (your own, or from where you purchase)? Any concerns after the late bud break?