I have several batches of wine from last year aging in carboys. On only 1 of the carboys (actually, it's a 1 gallon jug that was extra from one of the other
6 gallon carboys), there's a thin white film floating on the top of the wine. It's only about 1-2 mm. in thickness. The larger 6 gallon batch is fine (at least visually). Any ideas what this is? My inclination is to toss it out...or should I just scoop it out and bottle the wine? By the way, it's a cabernet/merlot blend.
Lee