Frederick,
>
> Subject: Alcohol content
> Started: July 19, 2003
>
> I'm following up on a thread that I responded to several times. I just
> wanted you to know that I finally got my head straight and have a
> good understanding of the process and determination of alcohol
> content in fermented product. I really appreciate your patience with
> me. I have done a lot of research since then, on the subject of
> determining potential alcohol (PA), and finally - the light bulb went
> on. Not one of those low wattage moments, a full 1000W bulb. lol.. >
> Thank you ever so much for giving me the information to take pause
> and think about it. Just wanted you to know.
>
> PJ
Hi PJ
You are certainly welcome. I sometimes feel that my answers only add to the confusion. Think I will change my close from HTH to HTMS (Hope This Makes Sense) !! ;o)
Best Regards, Frederick