Winemaking Craft Forum

Wild Blueberry Wine

Hi everybody, Always thought about making blueberry wine, tried a few..like one if not too sweet. I am a grape man! But...

2 comments posted 20yrs

posted by louvel

2 comments posted 20yrs posted by louvel

Negative pressure in airlock

I have three batches aging in gallon jugs under bubbler airlocks. Two have what I call positive pressure, ie. more pres...

3 comments posted 20yrs

posted by rgrantha

3 comments posted 20yrs posted by rgrantha

Fermentation question

We started last year making our own wine out of different fruits (apples, clementines, rosehips, ....) Fermentation in...

4 comments posted 20yrs

posted by werner

4 comments posted 20yrs posted by werner

wine books

This forum is for aiding those who want to learn , not to sell them something from e-bay.....e-bay sucks. Why $ why not...

1 comments posted 20yrs

posted by tylerd

1 comments posted 20yrs posted by tylerd

e-bay

I love to get help from a group who will sell you something instead of offering help for free.....Way to go e-bay boy......

0 comments posted 20yrs

posted by tylerd

0 comments posted 20yrs posted by tylerd

wine making recipes

WINE MAKING RECIPES E BOOK9 free shipping WHY SPEND $10, 20 OR MORE ON A BOTTLE OF WINE, WHEN FOR A FRACTION OF THE PRI...

1 comments posted 20yrs

posted by l-w-l

1 comments posted 20yrs posted by l-w-l

Is that wine bad .....

... or is there still a way to save it? (I hope so) Everything looked fine and it was clearing very well and it still i...

5 comments posted 20yrs

posted by werner

5 comments posted 20yrs posted by werner

5 gal cask

Any one out there with a 5 gal. oak cask for sale or location as where to find one?? I live in Texas......Any help out t...

0 comments posted 20yrs

posted by tylerd

0 comments posted 20yrs posted by tylerd

Wine & Oak Barrel's

Winemakers I have two fifty gallon drums of wine, one batch is Leon Millot & the other is Marechal Foch. The wines are...

2 comments posted 20yrs

posted by mhamling

2 comments posted 20yrs posted by mhamling

Clarifying

I know this is a common topic but I bottled a Muscato that I racked three times. It was crystal clear when I bottled it...

4 comments posted 20yrs

posted by knoerdel

4 comments posted 20yrs posted by knoerdel

not framenting!!

I have a 6 gallon bucket of Septic bag Sauv Blanc up. This is not new to me, I am experienced. But the darn thing won't...

1 comments posted 20yrs

posted by louvel

1 comments posted 20yrs posted by louvel

Ph?

Just finished a fruit wine and the Ph is 3.7. I sort of think I should drop it a little for long term storage. What's th...

10 comments posted 20yrs

posted by cr-nospam-hoff

10 comments posted 20yrs posted by cr-nospam-hoff

wine from concentrate

Hello k-dawg-Donny here from Texas- This recipe is for use from 1 can concentrate to a 1 gal of water. add more as to t...

0 comments posted 20yrs

posted by tylerd

0 comments posted 20yrs posted by tylerd

Acid Testing

I'm a home beer brewer and was just starting to read up on winemaking and have a question. I have 'a into to winemaking...

4 comments posted 20yrs

posted by SPAM

4 comments posted 20yrs posted by SPAM

Question for Bob Gillespie

Bob, Would you share any recipes for orange or grapefuit wine that you've had success with? I'm attempting some key lim...

1 comments posted 20yrs

posted by retired

1 comments posted 20yrs posted by retired