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France wine producers guilty of US scandal

http://news.bbc.co.uk/1/hi/world/americas/8520980.stm A dozen French winemakers and traders have been found guilty of a...
1 comments posted 16yrs
posted by vicko_zoomba
1 comments posted 16yrs posted by vicko_zoomba

Iodophor vs Pot. Meta Bisulfite

Greetings to all! Since I'm both a homebrewer and a home vintner I'd only ever used iodophor in the brewery & PotMetaBi...
2 comments posted 16yrs
posted by drobneck
2 comments posted 16yrs posted by drobneck

Excess Sulphites

Hi, I have a Chard kit wine which seems to have a harsh sulphur dioxide taste. Its now a month old and I had hoped it w...
5 comments posted 16yrs
posted by shane
5 comments posted 16yrs posted by shane

Refermentation

Hi to all, I have a wine which is now 1.5 years old, however due to poor misjudjement the alcohol content in it is quit...
2 comments posted 16yrs
posted by fishziblu
2 comments posted 16yrs posted by fishziblu

Temperature of red wine

I have been drinking a 2006 Regent( a European hybrid developed for early ripening in cool climates ) red wine recently...
18 comments posted 16yrs
posted by michael.ibbotson
18 comments posted 16yrs posted by michael.ibbotson

Arizona Wine Club Forming

Several of my fellow amateur Arizona wine makers and I are forming a club. Our first meeting is scheduled for February...
2 comments posted 16yrs
posted by greg
2 comments posted 16yrs posted by greg

Sulfur in Tap Water

Hello, I'm about ready to start my first batch, but was concerned about the quality of my tap water. I will be using sp...
4 comments posted 16yrs
posted by ryangrayson
4 comments posted 16yrs posted by ryangrayson

Finning and Filtering

I know that there are various schools of thought on the subject of finning and filtering of wine prior to bottling. I h...
1 comments posted 16yrs
posted by jimrobertson
1 comments posted 16yrs posted by jimrobertson

Vine replanting

I am just about to buy a parcel of land planted with a number of untrained table grape vines. I want to replant part of...
14 comments posted 16yrs
posted by fishziblu
14 comments posted 16yrs posted by fishziblu

Gritty Flakes

I bought 20 gal of (Stewbin) ? on spelling)Grape Juice from a winery.I made it in 4 5gal batches.Here are my steps. Sta...
7 comments posted 16yrs
posted by vbirds1
7 comments posted 16yrs posted by vbirds1

Excess acid in fruit wine

I made plum wine for the first time this year from a plum tree in my yard it is extremely acidic and not pleasant to dr...
7 comments posted 16yrs
posted by jimrobertson
7 comments posted 16yrs posted by jimrobertson

Most basic of basics

To help a novice to begin brewing at the most basic level, we have a one litre carton of apple juice from the supermark...
16 comments posted 16yrs
posted by bluestarx
16 comments posted 16yrs posted by bluestarx

Making a Port

Hey I'll ask a question. If we can I'd like to avoid the "it ain't port unless it's from Portugal" arguement. So, I'm i...
14 comments posted 16yrs
posted by midnight
14 comments posted 16yrs posted by midnight