Winemaking Craft Forum

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Ginger Beer

Can anyone direct me to a good ginger beer recipe.
2 comments posted 20yrs
posted by jimrobertson
2 comments posted 20yrs posted by jimrobertson

Wine Cellar Express

Has anyone ever heard of this gadget - Wine Cellar Express? If you have used it, I'd like to hear your comments. It cla...
5 comments posted 20yrs
posted by thetwolatimers
5 comments posted 20yrs posted by thetwolatimers

Help! My cranberries are not fermenting

I started a batch of cranberry wine following Jack Keller's recipe. After mixing all the ingredients, the specific grav...
6 comments posted 20yrs
posted by igorcarajo
6 comments posted 20yrs posted by igorcarajo

elementary questions

Will brass affect the taste of wine? Is air in the headspace of a secondary fermenter, if there is a lot of it, bad for...
6 comments posted 20yrs
posted by romeo_mike
6 comments posted 20yrs posted by romeo_mike

Degassing

A buddy and I have been making wine for quite a while, and while the results have been acceptable, better would be fine...
6 comments posted 20yrs
posted by Bbg
6 comments posted 20yrs posted by Bbg

Making wine at home

Making wine at home isn't necessarily easy. There's a lot of work involved, especially in cleaning and sanitizing, but...
3 comments posted 20yrs
posted by tlbuewmcjkfk
3 comments posted 20yrs posted by tlbuewmcjkfk

moving a carboy just before bottling

I am doing my first kit wine, a vintners reserve chianti. Thank you all for the great advice so far. Today's question i...
12 comments posted 20yrs
posted by duchockm
12 comments posted 20yrs posted by duchockm

Can my wine move with me to Canada?

Hi, group. I may be facing a relocation. I am interviewing for a new job opportunity, some in the USA, where I currentl...
8 comments posted 20yrs
posted by ricardov63
8 comments posted 20yrs posted by ricardov63

500ml bottles

I'm looking for a source for 500ml wine bottles. Any color, as long as they are corkable. Anyone got a vendor/retailer?
6 comments posted 20yrs
posted by duchockm
6 comments posted 20yrs posted by duchockm

Fermenting-CO2 question

How much pressure can be generated by fermentation? I would think at some point the preassure would kill the yeast or st...
6 comments posted 20yrs
posted by cr-nospam-hoff
6 comments posted 20yrs posted by cr-nospam-hoff

"Much to savor in Turin's rolling Piedmont"

Much to savor in Turin's rolling Piedmont The capital of Italy's Piedmont region, home to the Fiat automotive manufactu...
0 comments posted 20yrs
posted by yard22192
0 comments posted 20yrs posted by yard22192

Muscat Grapes

Hi I posted a message asking if anyone had any good wine 'recipes'for Muscat grapes about 6 months ago (I have a fairly...
8 comments posted 20yrs
posted by morvenmcc
8 comments posted 20yrs posted by morvenmcc

micro-oxygenation(?)

On the flight home from Amsterdam yesterday I noted a short article in the Delta menu & wine booklet about "Micro-oxyge...
5 comments posted 20yrs
posted by bwesley8
5 comments posted 20yrs posted by bwesley8

30 Gal secondary fermentation containers

I'm ramping up my wine making this year and have started to plan and buy equipment. I've been making batches of 5-7 gal...
4 comments posted 20yrs
posted by jgmillr1
4 comments posted 20yrs posted by jgmillr1

First tastings of a cranberry wine

After Thanksgiving, I took advantage of the sale on cranberries by making cranberry wine. At Jack Keller's suggestion,...
4 comments posted 20yrs
posted by rockobonaparte
4 comments posted 20yrs posted by rockobonaparte