Winemaking Craft Forum

koji sporulation

I've been making sake from koj-kin (or seed) for several months now with a supprising degree of success. I have, howeve...

0 comments posted 20yrs

posted by carterhuff

0 comments posted 20yrs posted by carterhuff

MLF Chromatogram

Good Evening- First, Thanks for the tips for the cheaper chromatography kit. It's been worth it so far. I have the foll...

2 comments posted 20yrs

posted by purduephotog

2 comments posted 20yrs posted by purduephotog

Standardizing NaOH and HCL

I recently found data pertaining to the pH level of certain concentrations of NaOH. Specifically, 0.01 N of NaOH is sup...

14 comments posted 20yrs

posted by vinic

14 comments posted 20yrs posted by vinic

%TA not adding up?

Ok, so I'm rusty at my chemistry. I'll be honest about it. But, I'm having trouble getting the %TA and pH of tartaric a...

2 comments posted 20yrs

posted by jgmillr1

2 comments posted 20yrs posted by jgmillr1

ferment dry?

in a recipe it said to ferment dry?hmm dont want to sound like an idiot but i dont no what that is.can someone please he...

2 comments posted 20yrs

posted by rhodes_

2 comments posted 20yrs posted by rhodes_

oil painting business

our company are specialized in reproductions of oil painting business.mainly produce and export the oil painting to Nor...

0 comments posted 20yrs

posted by paintingbusiness

0 comments posted 20yrs posted by paintingbusiness

oil painting reproductions

our company are specialized in reproductions of oil painting business.mainly produce and export the oil painting to Nor...

0 comments posted 20yrs

posted by paintingbusiness

0 comments posted 20yrs posted by paintingbusiness

Oak Barrles

I purchased 4 55 gal white oak barrels from a winery they have been used twice, What should use to clean them ?? Moe

5 comments posted 20yrs

posted by mhamling

5 comments posted 20yrs posted by mhamling

hello joe sallustio

i saw your post,looks like you are close to erie.i am in conneaut ohio 20 miles to the east.i am new at the home wine m...

6 comments posted 20yrs

posted by rhodes_

6 comments posted 20yrs posted by rhodes_

Can H2S be measured?

Is there a procedure for measuring the concentration of H2S in wine? I'm just curious, that's all. I'm aware that you c...

12 comments posted 20yrs

posted by igorcarajo

12 comments posted 20yrs posted by igorcarajo

Fruit Wine / Crops

Long time lurker, first time poster here. I have been making wine for a few months now, and I just purchased a house. I...

6 comments posted 20yrs

posted by ed

6 comments posted 20yrs posted by ed

American Wineries need your HELP!

American wineries need your help to keep direct shipping available to consumers. Selling bottles directly to the custom...

4 comments posted 20yrs

posted by heather

4 comments posted 20yrs posted by heather

shelf life

does anyone no the shelf life of wine made frome welch's concentrate.should it be drank right up or let it age,or will i...

2 comments posted 20yrs

posted by rhodes_

2 comments posted 20yrs posted by rhodes_

newbie advice

Hey everyone. I decided that I wanted to give winemaking a shot. I was thinking of getting a kit but they are all for l...

5 comments posted 20yrs

posted by mtbeedee

5 comments posted 20yrs posted by mtbeedee

Traders wanted for The Acoustic Festival of GB

Latest Festival News The 1st. ever Acoustic Festival of GB will be held at The Nantwich Showground (Cheshire) over the...

3 comments posted 20yrs

posted by mike_stephens

3 comments posted 20yrs posted by mike_stephens