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Wine Labels

Just wondering what people are using to stick homemade wine labels on bottles. Thanks
9 comments posted 16yrs
posted by atldal3
9 comments posted 16yrs posted by atldal3

High Acid Low Ph Vidal

I have a high acid Vidal wine from this falls harvest which has a TA of .80 and PH of 3.15. I just pulled it from the g...
7 comments posted 16yrs
posted by dreece2
7 comments posted 16yrs posted by dreece2

great book

http://www.amazon.com/gp/product/1845333012?ie=UTF8&tag=ofirsstor-20&linkCode=as2&camp89&creative90957&creativeASIN453...
0 comments posted 16yrs
posted by kofir2009
0 comments posted 16yrs posted by kofir2009

Social host responsibility

For those who belong to a Beer / Wine Club only. How do you take the responsibility off the host if a member had to muc...
3 comments posted 16yrs
posted by thil
3 comments posted 16yrs posted by thil

time between primary fermentation and pressing

This is an odd question but due to some extraneous circumstances, I may have to delay pressing the grapes after primary...
6 comments posted 16yrs
posted by orlando.villella
6 comments posted 16yrs posted by orlando.villella

Reisling Juice

I went to make a Pyment this evening. The Reisling juice had an OG of 1.022. I was expecting something much much higher...
1 comments posted 16yrs
posted by rdadams
1 comments posted 16yrs posted by rdadams

Anybody know if this is good or bad?

I have a demijohn of wine which I added finings to. The next day, a large pink leathery wine mosnter had grown on the s...
8 comments posted 16yrs
posted by sam
8 comments posted 16yrs posted by sam

need novel names for some wine

I have been getting grapes from other friends and thought it would be neat to name them in respect of some of the featu...
0 comments posted 16yrs
posted by tater1337
0 comments posted 16yrs posted by tater1337

Blending Zinfandel

My Zin this year is just finishing malo after a two-week fermentation. I even drained off 25% of the juice to help conc...
1 comments posted 16yrs
posted by mdawson
1 comments posted 16yrs posted by mdawson

Vines and frost/freezing

I've been doing research as I ponder planting a few vines in the spring. Recent discussion here has to some extent been...
2 comments posted 16yrs
posted by nothanks
2 comments posted 16yrs posted by nothanks

First wine.

Hi, I'm new to winemaking. I usually brew beer, but two weeks ago, I went out forraging in the autumn hedgerows and pic...
5 comments posted 16yrs
posted by sam
5 comments posted 16yrs posted by sam

fruit press

Hello! I am new here, so bear with me. I am looking for free plans to make a simple basket style fruit press. Any ideas?...
6 comments posted 16yrs
posted by rhflem1
6 comments posted 16yrs posted by rhflem1

Tannin in red wine

I have just tried some of my 2007 red(Regent,a German hybrid that ripens well in England),and although quite good and f...
5 comments posted 16yrs
posted by michael.ibbotson
5 comments posted 16yrs posted by michael.ibbotson

Apple wine/cider

Any comments on what yeasts not to use in apple wines/ciders. Last year, like the year before, I made 5 5 ga batches, o...
2 comments posted 16yrs
posted by dpwigley
2 comments posted 16yrs posted by dpwigley