I went to make a Pyment this evening. The Reisling juice had an OG of 1.022. I was expecting something much much higher as in the range of 1.050 to 1.090.
Does 1.022 seem right to you or were my expectations high?
I am a Mead guy and this is my first Pyment.
Dick
MUCH to low. Are you sure of the reading? If it is really this low, perhaps the juice has already partially fermented. What is the source of your grapes or juice?
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