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Wine Cook Off

Wine Cook Off http://www.zdwines.com/NVWA_ZDCOOKOFF.html
0 comments posted 21yrs
posted by beckee910
0 comments posted 21yrs posted by beckee910

Distilled Water

I made my first batch of Grape wine out of Concentrate and using distilled water. I have read that a winemaker should n...
1 comments posted 21yrs
posted by ohiobaberc
1 comments posted 21yrs posted by ohiobaberc

Leucofood and Leucovit

I just received 1 KG of Leucofood ML Nutrient and 10 grams of Leucovit ML Vitamin. I have calculated that I will requir...
1 comments posted 21yrs
posted by royc.
1 comments posted 21yrs posted by royc.

soapy taste

Hi, I have been making wine from kits ( cellarmaster) for a couple years and have noticed I often get a soapy taste in...
1 comments posted 21yrs
posted by christmann
1 comments posted 21yrs posted by christmann

Another bottle question

I live in small town with few restarunts that serve wine. Closest supplier sells 12-750ml bottles for $15, which I thin...
3 comments posted 21yrs
posted by StillAwake
3 comments posted 21yrs posted by StillAwake

Non fruit wines ?

This may sound crazy, but has anyone tried a wine from something other than fruit, veggies, leafs, roots etc.? Somethin...
4 comments posted 21yrs
posted by StillAwake
4 comments posted 21yrs posted by StillAwake

Welch's Grape Juice Concentrate

Hi, Using Jack Keller's recipe (well, from his website) http://winemaking.jackkeller.net/reques65.asp I am 3 weeks into...
3 comments posted 21yrs
posted by dave1225
3 comments posted 21yrs posted by dave1225

Barrel and wine cellar set up question

I am seriously considering getting an oak barrel(s). I don't believe I will have the wine volume to fill the standard 2...
10 comments posted 21yrs
posted by pinodiuva
10 comments posted 21yrs posted by pinodiuva

Alcohol in Finished Wine

Evening All, I have a question. My wife and I just bottled a Riesling made from a kit, is there a way to determine its...
9 comments posted 21yrs
posted by dwest6
9 comments posted 21yrs posted by dwest6

pitching a 2nd batch of yeast: peach wine redux

Greeting to the groupmiesters ( esp. HRH Dar ;>) Peach wine: week 1 SG started @ 1.13, week 2 stalled @ 1.65, gave it s...
2 comments posted 21yrs
posted by drobneck
2 comments posted 21yrs posted by drobneck

Acid adjusting problem

Some of the Regina juices that I purchased this year came in with low acid/ high pH (Sangiovese pH 3.83; T/A .4). I add...
2 comments posted 21yrs
posted by orams
2 comments posted 21yrs posted by orams

apple juice

Has anyone tried to use a fruit juicer to extract the juice of apples or oranages etc to make wine with
1 comments posted 21yrs
posted by hugh
1 comments posted 21yrs posted by hugh

Sake

I am trying to make Sake from a recipe that my girlfriend found. It has you cook 6 pounds of rice in five gallons of wa...
13 comments posted 21yrs
posted by royc.
13 comments posted 21yrs posted by royc.

Re; green wine

Hello all, I'm experimenting again - this time with cucumber wine. I had too many cucumbers in my garden, and I was ver...
4 comments posted 21yrs
posted by ask4it
4 comments posted 21yrs posted by ask4it

Sassafrass Wine (question)

I made sassafras wine. Starting brix was 23. I put it into carbouys on 10/13/05 it was about 20 brix. Checked again on...
8 comments posted 21yrs
posted by dkline
8 comments posted 21yrs posted by dkline