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"dego red"

Can I get some help here? Wow it is so hard to find this recipe. If anyone has a good "dego red" (no harm meant), may I...
6 comments posted 21yrs
posted by jrjr5367
6 comments posted 21yrs posted by jrjr5367

ML Fermentation Q

Hi I've had my wine (CS, CF, Merlot separately) going through Malo for exactly 4 weeks. They have remained consistently...
5 comments posted 21yrs
posted by megatron2k02
5 comments posted 21yrs posted by megatron2k02

First batch

Well, I have finally done it... after months of lurking in this newsgroup and researching the process, I have started m...
6 comments posted 21yrs
posted by chris
6 comments posted 21yrs posted by chris

48 Degrees F Cellar Temperature

Just came into possession of a beer refrigerator from a store that went out of business. I have adjusted the thermostat...
2 comments posted 21yrs
posted by ebayr
2 comments posted 21yrs posted by ebayr

More Sauvignon Blanc questions

Another Sauvignon Blanc question. I've racked s Sauvignon Blanc off lees after primary and secondary fermentation. The...
2 comments posted 21yrs
posted by demersonbc
2 comments posted 21yrs posted by demersonbc

Art for Wine Labels

Museum represented artist looking to work with a winery. Add artist work to your wine labels. If interested, email us pr...
0 comments posted 21yrs
posted by reyneh
0 comments posted 21yrs posted by reyneh

Crown Tops for Leftover Wine

As we do not normally drink a whole bottle of wine in one session, I like to transfer the leftover wine to a suitably s...
3 comments posted 21yrs
posted by timzammit
3 comments posted 21yrs posted by timzammit

bread yeast

Hello folks I have a rather silly question. I once used bread yeast in my earliest winemaking experiments. Today, I was...
3 comments posted 21yrs
posted by marcmorest
3 comments posted 21yrs posted by marcmorest

Pasteur Red and RS

I'm using Pasteur Red for the fourth time to make a dry red. All four times I've had trouble bringing primary fermentat...
5 comments posted 21yrs
posted by rddamiani
5 comments posted 21yrs posted by rddamiani

OT: YAHOO! Snooping using "Web Beacons"

I post this for my friends in the winemaking NG. I found it inmportant and you may too. Forgive the the OT post..... Fo...
0 comments posted 21yrs
posted by nospamMCBORUM
0 comments posted 21yrs posted by nospamMCBORUM

Mulled Wine - help please

I have been asked to provide some Mulled Wine at a reception and, although I can find all kinds of recipes or I can buy...
2 comments posted 21yrs
posted by realty.g.a
2 comments posted 21yrs posted by realty.g.a

Alcohol Content

Hello, I know this one gets debated a lot and don't want to start an argument but was trying to work out the alcohol co...
45 comments posted 21yrs
posted by billg
45 comments posted 21yrs posted by billg

Polish White Spirit

Hello, anyone know where I can get some in the UK?
0 comments posted 21yrs
posted by billg
0 comments posted 21yrs posted by billg

Cloudy Strawberry

I've got a 6-gallon batch of strawberry that has been in secondary for about 6 months, racked a couple of times, and st...
6 comments posted 21yrs
posted by bwesley7
6 comments posted 21yrs posted by bwesley7