I have been asked to provide some Mulled Wine at a reception and, although I can find all kinds of recipes or I can buy all kinds of packaged spices, I would love to get "that special one" that has been proven successful. Any 'must have' ingredients? Could you help please? Cheers, Giovanni.
The Cat's Meow has a good recipe for mulled wine, over here:
Giovanni - Here's one I've made for at least 30 years.
1 bottle dry red wine...any kind will do 1 cup sugar 3 or 4 cinnamon sticks...broken up several cloves 1 orange cut into slices and brused so the juice will escapeHeat to just before boiling, stiring to dissolve the sugar. Turn off heat. Cover with a lid. Wait about 10 minutes. Serve hot.
Hope you like it.
Bill Frazier Olathe, Kansas USA
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