Well, I have finally done it... after months of lurking in this newsgroup and researching the process, I have started my first batch of wine. I received a 5 galon starter kit for christmas and am using Sun Cal zinfindel concentrate for my first batch. I put it in the primary fermenter on Tuesday. After trial and error in finding a spot in the house that was warm enough for fermentation, I moved the bucket to a closet in my home office... and it has really taken off.
Any tips for a first timer??
Chris Hertling North Kansas City, MO