Winemaking Craft Forum

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Wha happened?

All my posts from this group have become unavailable, and a cleanup left only two (from 28/01) with no replies. Anyone e...
2 comments posted 17yrs
posted by nospam
2 comments posted 17yrs posted by nospam

Bag-in-Box ?

Hi all, I came across a site selling 5L and 10L plastic storage/serving bag-in-boxes.(Basically a bag with a tap) It so...
6 comments posted 17yrs
posted by dazzajazz
6 comments posted 17yrs posted by dazzajazz

Winemaking patriarch Robert Mondavi dead at 94

The wine world has lost a good soul. Robert Mondavi did more for Californian Wines than any other American. He put Cali...
1 comments posted 17yrs
posted by duqladydi
1 comments posted 17yrs posted by duqladydi

wine lables

Where (in the UK) can I buy label blanks for both white and red? All ebay searches seem to pull up is personalised stuff...
13 comments posted 17yrs
posted by vicko_zoomba
13 comments posted 17yrs posted by vicko_zoomba

Fermentation never started

I recently started a premium Vigonier kit. It never started to ferment. I live in Maine, and it's been cool, but I've n...
6 comments posted 17yrs
posted by bob
6 comments posted 17yrs posted by bob

Corks

Looking for a good pricing on 1000 9 x 1 3/4 first quality agglomerated corks. Anybody have a recommendation? Thanks. St...
1 comments posted 17yrs
posted by me2
1 comments posted 17yrs posted by me2

diammonium phosphate

I just saw a recipe that called for diammonium phosphate. Is this common seems like it can't be real good for a person....
5 comments posted 17yrs
posted by atldal3
5 comments posted 17yrs posted by atldal3

Wine Body and Mouthfeel Factors

Hello All What factors and winemaking techniques can affect the final body of the finished wine? I'm trying to increase...
1 comments posted 17yrs
posted by djammalo
1 comments posted 17yrs posted by djammalo

Wine Racking Question

If you were to make wine from juice what would be the racking regime? If you were to make wine from grapes what would be...
4 comments posted 17yrs
posted by jimrobertson
4 comments posted 17yrs posted by jimrobertson

Concentrate question??

It has been several years since i last made wine. I was wondering where the most reasonable place on the internet was t...
1 comments posted 17yrs
posted by jakenbuster
1 comments posted 17yrs posted by jakenbuster

Zinfandel

I am going to make some Zin from frozen grapes and was wondering what should I adjust the specific gravity to I have gon...
2 comments posted 17yrs
posted by jimrobertson
2 comments posted 17yrs posted by jimrobertson

Kwik Clear (Kieselsol / Gelatin) V.S. Gravity

My local winemaking store/winery insists that I should use Kwik Clear (Kieselsol / Gelatin) finings on practically ever...
7 comments posted 17yrs
posted by merrydown
7 comments posted 17yrs posted by merrydown