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Israeli wines

Thanks
0 comments posted 22yrs
posted by pisrael
0 comments posted 22yrs posted by pisrael

Probing technique - pH meters

When using a pH meter, do you stir the probe in your liquid, or do you hold it still? Dumb question, but thanks. Ken
10 comments posted 22yrs
posted by kapna
10 comments posted 22yrs posted by kapna

mead to last the years (>20)

I want to make a mead that will age gracefully over the next 20 years or so. What I want to do is make a special presen...
37 comments posted 22yrs
posted by Droopy68516
37 comments posted 22yrs posted by Droopy68516

when to rack for MLF?

I finished the primary fermentation (no sulfite), and I've innoculated with ML bacteria midway through the primary. Tod...
1 comments posted 22yrs
posted by lg1111
1 comments posted 22yrs posted by lg1111

chill haze in white wine

Hi folks, I am seeing something that I thought was really only a problem with beer making - specifically that when I pu...
5 comments posted 22yrs
posted by steve
5 comments posted 22yrs posted by steve

Blending recipes, anyone?

Hi all: I know it'a all a matter of personal preference (well, at least mostly), but would anyone like to share their b...
1 comments posted 22yrs
posted by mdos
1 comments posted 22yrs posted by mdos

Vinacid O

In a recipe asking Vinacid O, can you just use acid blend?
0 comments posted 22yrs
posted by joemilien
0 comments posted 22yrs posted by joemilien

Pear wine working 10 months

We have 20 gallons of pear wine that has been working in the secondary for over 10 months now. It tastes very good but i...
1 comments posted 22yrs
posted by andiez
1 comments posted 22yrs posted by andiez

Dry Sherry

First post in a couple of years. Used to make a passable dry sherry using palomino juiceor white wine conc. Added banan...
0 comments posted 22yrs
posted by ewesson
0 comments posted 22yrs posted by ewesson

Gewurtz Stuck at start

Harvested Saturday, hit with light SO2 (I thought) Cold settled, racked and pitched Code de Blanc Sunday. Nothing happe...
3 comments posted 22yrs
posted by noway
3 comments posted 22yrs posted by noway

The tale of acid, MLF, and What do I do Now?

In a previous post I mentioned that I had incorrectly measured TA because I used .1N NaOH in a TA test where I should h...
0 comments posted 22yrs
posted by dtort
0 comments posted 22yrs posted by dtort

Corney Keg / Cider question

High all, Has anyone had an experiences good or bad with doing a secondary in a Corneilus keg? I've been brewing with t...
4 comments posted 22yrs
posted by jxm2119
4 comments posted 22yrs posted by jxm2119

Grapes Or Juice

Would anybody know of some vineyards that would grapes or juice to sell . I live in Iowa eather I would pick or they cou...
2 comments posted 22yrs
posted by mhamling
2 comments posted 22yrs posted by mhamling

Wine from grape juice

My neighbor gave me some grapes which we processed into grape juice we heated the grapes in a small amount of water and...
1 comments posted 22yrs
posted by REllefson
1 comments posted 22yrs posted by REllefson