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Pinot Noir

I am placing an order for Pinot Noir grapes and have a few questions. This is my first time making wine from fresh grap...
5 comments posted 22yrs
posted by add
5 comments posted 22yrs posted by add

Re: wine making question

your hydrometer should have come in a glass tube. using a turkey baster, take wine from the carboy and put into the tub...
0 comments posted 22yrs
posted by pmetzger
0 comments posted 22yrs posted by pmetzger

Basket press basket cleaning and storage?

I am finding some mold on the wooden basket of my press, which I can only assume was from last year's harvest. I cleane...
1 comments posted 22yrs
posted by robdew
1 comments posted 22yrs posted by robdew

Re: dandelion wine allergy??

Hello, My wine tasting get-together provided a bit more input than we all thought. My friend Barb has allergies to outd...
8 comments posted 22yrs
posted by ask4it
8 comments posted 22yrs posted by ask4it

Newbie

I recently made my first batch of wine (kit) and was much more pleased with it than with the beer I'd originally been m...
6 comments posted 22yrs
posted by andreweXXremoveXX
6 comments posted 22yrs posted by andreweXXremoveXX

Removing the seeds

Has anyone tried removing the seeds during fermentation of red wine? I have been told there is varnish on the seeds that...
10 comments posted 22yrs
posted by jkr
10 comments posted 22yrs posted by jkr

Walnut leaf wine body

I am planning on makeing a walnut leaf wine using the recipie from Jack Keller's site. The question I have is will this...
5 comments posted 22yrs
posted by Droopy68516
5 comments posted 22yrs posted by Droopy68516

Mold on carboys

Hey wine gurus, This newsgroup was tremendously helpful when I started making wine from kits a year ago. Thus far every...
1 comments posted 22yrs
posted by dave41616
1 comments posted 22yrs posted by dave41616

A Potentially Blasphemous Question for the NG

Howdy, I was noticing that most of the equip. for a Beginner's Wine Kit is pretty much the same as in a Beginner's Beer...
3 comments posted 22yrs
posted by reply
3 comments posted 22yrs posted by reply

Petit Syrah - High pH, High TA

After hearing about "Procacci Bros." at the Food Distribution Center in South Philadelphia, where California wine grape...
3 comments posted 22yrs
posted by jcgilliam
3 comments posted 22yrs posted by jcgilliam

blendig wines

I'm new to wine making and just bought some kits. Has anyone blended wines? We had tried a 50% Chardoney and 50% sauvig...
1 comments posted 22yrs
posted by pmetzger
1 comments posted 22yrs posted by pmetzger