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Sweetening 100% Strawberry

I have a batch of 100% strawberry that is just about ready to bottle. At the most recent racking it had a nice straberr...
5 comments posted 22yrs
posted by jjconnersNOSPAM
5 comments posted 22yrs posted by jjconnersNOSPAM

What's that stuff in my carboy?

Howdy Everyone, My 1st batch is now in 2ndary ferment in a 6gal. glass carboy. It looks like a lot of purple yummy with...
3 comments posted 22yrs
posted by reply
3 comments posted 22yrs posted by reply

label removal

I have problems removing labels from the newer wine bottles, they don't just soak off anymore. What should I use? Walter...
7 comments posted 22yrs
posted by walterthegrey
7 comments posted 22yrs posted by walterthegrey

Exterior Barrel Treatment

Can the outside of new barrels be treated? If so, what do you recommend? I have heard that linseed oil can be used, but...
15 comments posted 22yrs
posted by dimariadav
15 comments posted 22yrs posted by dimariadav

When can I add pectinase?

I've got an apricot wine that's been fermenting for 3 days now and is quickly on it's way to sort of a thin alcoholic ja...
5 comments posted 22yrs
posted by arneDOTthormodsen
5 comments posted 22yrs posted by arneDOTthormodsen

Secrets of the Vine

G'day I'd like to ask your opinion on an aspect of viticulture. Bruce Wilkenson, a well-known christian writer, wrote a...
3 comments posted 22yrs
posted by leuce
3 comments posted 22yrs posted by leuce

Wine Labels

I've tried making my own labels using Avery inkjet label paper & my Canon 850i printer. I was trying for a burgundy bac...
1 comments posted 22yrs
posted by jim-dianethompson
1 comments posted 22yrs posted by jim-dianethompson

Harvesting elderberries

Several years ago I bought a "'Walk on the Wild Side'a wild berry cookbook". In the Highbush Cranberry section she tell...
5 comments posted 22yrs
posted by richkrus
5 comments posted 22yrs posted by richkrus

Powdery mildew

We had an unusually damp summer and only a few hundred degree days this year. My grapes are all starting to sweeten, bu...
2 comments posted 22yrs
posted by dvs1
2 comments posted 22yrs posted by dvs1

My club's web Page

Hello I have been redoing my club's web page recently and am trying to fill it up with more home wine making info. I ha...
1 comments posted 22yrs
posted by zoraster
1 comments posted 22yrs posted by zoraster

Karo Syrup

I have red that I bottled in 2003 and it turned out very dry. A little too dry for me, so I sweeten it at the table. Th...
3 comments posted 22yrs
posted by OnTimeSoftware
3 comments posted 22yrs posted by OnTimeSoftware

The BEST kits for Reds are ? (Newbie Asks)

Greetings, I'm close to moving to 2ndary ferment on my 1st kit. Already I'm eager to begin again. I love Reds. I have n...
4 comments posted 22yrs
posted by rock_bustin
4 comments posted 22yrs posted by rock_bustin

sweetening crabapple wine

Hi there, I'm planning on bottling a crabapple wine that I made last summer and has been aging bulk in the carboy for a...
1 comments posted 22yrs
posted by simtrade
1 comments posted 22yrs posted by simtrade

crabapple wine sweetening

Hi there, I'm planning on bottling a (5 gallon) crabapple wine that I made last summer and has been aging bulk in the c...
0 comments posted 22yrs
posted by simtrade
0 comments posted 22yrs posted by simtrade