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Cool Temp Aging

i have a batch of cyser (my first home brew batch ! yay me !) that's about ready to be racked off the primary fermenter...
13 comments posted 22yrs
posted by saul_sabia
13 comments posted 22yrs posted by saul_sabia

I'm drinking homemade booze

right now and the thought occurs that those early settlers really didn't have it all that bad!!! and another thing, whe...
2 comments posted 22yrs
posted by sevenoutpinball
2 comments posted 22yrs posted by sevenoutpinball

Strawberry wine

I'm getting ready to make this years Strawberry wine (a huge favorite request) and I was looking for differing opinions...
8 comments posted 22yrs
posted by jjdixon1
8 comments posted 22yrs posted by jjdixon1

2nd year vine pruning

I have grape plants in their second year, and am ready to remove all except two vines per plant. Painful, but supposedl...
8 comments posted 22yrs
posted by kapna
8 comments posted 22yrs posted by kapna

Re: "V" vessel

I also have a V-vessel and it worked great, no leaks yet. I'm relatively new to making wine but I think the idea is gre...
0 comments posted 22yrs
posted by sweetlovin2day
0 comments posted 22yrs posted by sweetlovin2day

Calculation for adding sugar?

Hi Folks, All this duscussion of PA has inspired me to ask, what calculation do you all use for sugar additions, esp. t...
12 comments posted 22yrs
posted by breeden
12 comments posted 22yrs posted by breeden

Corker wanted

I doubt this is the right forum for this but I thought I'd try. We're looking for a good quality corker with a hopper. E...
0 comments posted 22yrs
posted by dstacy
0 comments posted 22yrs posted by dstacy

looking for magazine

Good morning, I am new on this forum and would like to know what is a good and famous wine magazine or newsletter in th...
1 comments posted 22yrs
posted by flavien
1 comments posted 22yrs posted by flavien

salty taste, off smell

I started a kit Viognier about 3 months ago and put in yeast nutrient, not realizing it's been added to the kit. The wi...
0 comments posted 22yrs
posted by dr_pp_
0 comments posted 22yrs posted by dr_pp_

Reisling kit question

All, I just bottled my second batch of kit wine. Both so far have been dry reds. I wanted to do a wine that I could giv...
11 comments posted 22yrs
posted by mecarey1
11 comments posted 22yrs posted by mecarey1

fermenting slow

after 5 days of fermenting cherry wine, the airlock is bubbling much less. At first it bubbled a lot, even bubbled over...
1 comments posted 22yrs
posted by nickr
1 comments posted 22yrs posted by nickr

craftman

Hi All My Name is Neil and im a web Designer. Im building a new site at the moment and its called The craftman its an o...
0 comments posted 22yrs
posted by neil.porter
0 comments posted 22yrs posted by neil.porter

Watermelon wine

Anyone have a good tested recipe for watermelon wine?
5 comments posted 22yrs
posted by add
5 comments posted 22yrs posted by add

Best advice I can give...

"When in doubt....wait." I'll explain. I made 2 batches of mead (pure buckwheat honey and nothing else) about 6 months...
5 comments posted 22yrs
posted by Brian
5 comments posted 22yrs posted by Brian

Blueberry wine

Other than "Jacks" URL any one have a tried and tasted recipe for fresh blueberry wine? I'm interested in the complete r...
7 comments posted 22yrs
posted by thil
7 comments posted 22yrs posted by thil