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request for help

Do you live in Britain? Do you use the Internet to look for health information? This is not an advert and we are not tr...
2 comments posted 22yrs
posted by sarah.payne
2 comments posted 22yrs posted by sarah.payne

Winemaking Journal: From Concentrate to Chardonnay

G'day winemakers, Over the last couple of months Ive been writing a brief journal about my experiences with making my f...
0 comments posted 22yrs
posted by rjwalter
0 comments posted 22yrs posted by rjwalter

'Stripping' a wine with activated charcoal:

Hi folks! Been a while ',;~}~ Well, a bunch of wine I made last year (mainly from plums, about 40lb - man, THAT was som...
3 comments posted 22yrs
posted by shaun
3 comments posted 22yrs posted by shaun

vinegar making

Just when I thought I understood the relationship between vinegar and wine I was told that you can make vinegar directl...
4 comments posted 22yrs
posted by saracejo
4 comments posted 22yrs posted by saracejo

Pitting Plums

I just finished pitting about 30 pounds of Umboshi (Japanese Small Plum) by hand to make a batch of wine. Whew what an...
0 comments posted 22yrs
posted by removeXXX-daverwebb
0 comments posted 22yrs posted by removeXXX-daverwebb

Stablizing/Clearing - More newbie questions

Hi again folks: Well, my first batch of wine seems to be coming along nicely. For the record, it's a Vinters Reserve Sa...
3 comments posted 22yrs
posted by kdorsey
3 comments posted 22yrs posted by kdorsey

Adding mixtures of differing sweetness...

Just trying to predict the end result of additions of various things to a must. Is the relationship: [(vol A x Brix A)...
2 comments posted 22yrs
posted by Brian
2 comments posted 22yrs posted by Brian

Dry Wine

I have made 3 batches of wine but for some reason It never seems to ferment to dryness. Any Ideas?
2 comments posted 22yrs
posted by karl_hunt
2 comments posted 22yrs posted by karl_hunt

how do you make Champagne??

whats different about making champagne opposed to white wine?
6 comments posted 22yrs
posted by nospamepleaseandthankyou
6 comments posted 22yrs posted by nospamepleaseandthankyou

Strawberry Ice Wine

Hello group The strawberry season here in Denmark is at its height and I am contemplating a strawberry wine. Its style...
0 comments posted 22yrs
posted by martin
0 comments posted 22yrs posted by martin

Blackberry wine (ala red grape wine)

Hey, everybody. Have a question for the masses. This summer, I want to make a blackberry wine in the style of red wines...
4 comments posted 22yrs
posted by Brian
4 comments posted 22yrs posted by Brian

Tartrate Crystals

I have a Sauvignon Blanc that I drew an amount off from my main batch and cold settled it in my refrigerator. Tartrate...
4 comments posted 22yrs
posted by ab1
4 comments posted 22yrs posted by ab1

Barrel wicking?

I'm using a barrel for the first time. It's a brand new 10 gal American Oak barrel. I've filled it with wine and everyt...
2 comments posted 22yrs
posted by rddamiani
2 comments posted 22yrs posted by rddamiani

White Mold

Could use a hand here guys . We are making up a barrel of vinegar . The 16 gallons that we have put in the barrel has a...
2 comments posted 22yrs
posted by Pyrofx
2 comments posted 22yrs posted by Pyrofx

To oak or not to oak?

That is the question. I went ahead and bought a French Merlot kit by Brew King. The person I talked to at Morebeer.com...
3 comments posted 22yrs
posted by noemail
3 comments posted 22yrs posted by noemail