Has anybody used "Glucose" in place off or as well as Granulated sugar. Or does anybody know if it can be used? Stephen SG
Sugars
Jun 16, 2004
1 Replies
It can. Yeast prefer glucose to fructose, generally (table sugar, sucrose, is a dimer of glucose and fructose, and at breaks down into a 50/50 mixture of both in acidic solutions like grape juice).
Dave
**************************************************************************** Dave Breeden snipped-for-privacy@lightlink.comJoin the Discussion
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