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St Pats

Is there anyone near St Pats ? They have barley wine bottles for 5 bucks a case , but local pickup only . I need someone...
0 comments posted 22yrs
posted by Pyrofx
0 comments posted 22yrs posted by Pyrofx

black muscat kit?

Does anyone know where I can order a black muscat kit in the USA or Canada? bb
4 comments posted 22yrs
posted by billybeeper
4 comments posted 22yrs posted by billybeeper

Slow Fermentation

I have made some wine using Jack recipe's using bottled Welches juice. But after 2 months the AC is stopped at 6%. This...
1 comments posted 22yrs
posted by jlord7040
1 comments posted 22yrs posted by jlord7040

carbonated banana wine

Some of you might remember a few months back I was posting about a banana wine. Well, it's been sitting around a bit an...
0 comments posted 22yrs
posted by romeroj
0 comments posted 22yrs posted by romeroj

pressing hard

I made a chardonnay/pinot gris blend last fall and have recently bottled it. I had a hard time fining it, I used benton...
4 comments posted 22yrs
posted by demersonbc
4 comments posted 22yrs posted by demersonbc

fruit flies

Did we have a thread on fruit flies a while ago ? What kind of traps are people using ? Greg
5 comments posted 22yrs
posted by Pyrofx
5 comments posted 22yrs posted by Pyrofx

What software for a vineyard/cellar?

Hi all, This is my situation: I have 2 small vineyards, one is up on a hill and the other in my back garden! I also hav...
1 comments posted 22yrs
posted by blastedw
1 comments posted 22yrs posted by blastedw

grape concentrate vs. sugar

In some of the country wines I make this year, I may substitute grape concentrate for some of the raw sugar that I have...
5 comments posted 22yrs
posted by nospam
5 comments posted 22yrs posted by nospam

Foul taste of pectin enzyme?

Hi! I have a problem wine, a cab/merlot made from a kit. It refused to clear so eventually I did the pectin haze test f...
7 comments posted 22yrs
posted by jockeg
7 comments posted 22yrs posted by jockeg

Santa Clara Juices anyone?

I need to rack out 2 -10g barrels of red wine and I don't like the barrels to stay empty, so I was thinking of replacin...
0 comments posted 22yrs
posted by sgbrix
0 comments posted 22yrs posted by sgbrix

Ice Wine

I have just bought my first ice wine kit. Upon reading the instructions, I realize I need a 11.5L Carboy. Would it be po...
9 comments posted 22yrs
posted by gmtechat
9 comments posted 22yrs posted by gmtechat

Bottle seepage

I recently bottle my wine and the instructions stated to lay the bottles on their sides after 3 days. I did this and no...
8 comments posted 22yrs
posted by jandtplus3
8 comments posted 22yrs posted by jandtplus3

Vacuum assisted racking ...

Ted Underhill in his book "Making Better Wines" suggests an alternative to racking wines by gravity siphoning. With vac...
7 comments posted 22yrs
posted by rbdahlquist
7 comments posted 22yrs posted by rbdahlquist

Re: Maintenence Management Professional

The big question in this group, Chuck, is can you hold your liquor. > CHARLES J. GILBERT > snipped-for-privacy@triad.rr...
0 comments posted 22yrs
posted by jrwells
0 comments posted 22yrs posted by jrwells