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Marrow Wine?

Hi there Today a friend at work told me about a marrow wine/brandy he used to make. He said all he used to do was cut t...
20 comments posted 22yrs
posted by xolox
20 comments posted 22yrs posted by xolox

No results from yeast so far

I am trying a Mango wine right now, a gallon batch. I attempted a yeast starter. I took 1/2 cup of water and a tablespo...
2 comments posted 22yrs
posted by adam.lang
2 comments posted 22yrs posted by adam.lang

sometimes friends surprise you

A friend of mine saw me reading a wine supply catalog and asked if I had started making wine. I told him yes and he ask...
3 comments posted 22yrs
posted by michael-nooospppammmmsan
3 comments posted 22yrs posted by michael-nooospppammmmsan

Spam and ETC

Hey is there a moderator on this group? If so your falling a sleep. Please do a better job at getting and keeping the t...
3 comments posted 22yrs
posted by fjrusso
3 comments posted 22yrs posted by fjrusso

Is spoiled wine dangerous?

Hi all, This may be a strange request, but here goes: My mother-in-law ate a dinner recently where she ate some old ham...
6 comments posted 22yrs
posted by mohead
6 comments posted 22yrs posted by mohead

2 gallon carboys

Anyone know where I can get the elusive 2 gallon carboy? Thanks! Joe
1 comments posted 22yrs
posted by joe.giller
1 comments posted 22yrs posted by joe.giller

the cost of not doing an additional racking

A couple of weeks ago, I asked about doing an extra racking after the secondary, due to the large layer on the bottom....
2 comments posted 22yrs
posted by hawk
2 comments posted 22yrs posted by hawk

Grape Growing

Can anyone Help? I am after a good book on growing grapes for wine commercially. Anyone have any suggestions? TIA
6 comments posted 22yrs
posted by Scribe
6 comments posted 22yrs posted by Scribe

Label removal?

Hi there, I'm just wondering if anyones got some sound advice about how to remove old labels from wine bottles? Thanks.
15 comments posted 22yrs
posted by xolox
15 comments posted 22yrs posted by xolox

Anti-foaming agents

I like to ferment my 5 gallon batches in a 6.8 gallon glass carboy, because I don't like to expose my wines to excessiv...
0 comments posted 22yrs
posted by liquidgroovexxxspam
0 comments posted 22yrs posted by liquidgroovexxxspam

[NEWB] Degassing

Hey, First timer making a kit wine (Merlot) and struggling to comprehend the minimalist instructions. Currently at the...
4 comments posted 22yrs
posted by adam.e.johnson
4 comments posted 22yrs posted by adam.e.johnson

Acidic wine

Hi all, I made some wine from grapes last year (Zin) and fresh juice (San Giovese). We tested them and both were low in...
5 comments posted 22yrs
posted by bonaquisti
5 comments posted 22yrs posted by bonaquisti

buckets a good primary?

I just bought some small pails from the hardware store for primary fermentation. They seem to be dense plastic, and I a...
8 comments posted 22yrs
posted by rhutches
8 comments posted 22yrs posted by rhutches

Lychee Wine

I started a batch of lychee wine about this time last year I had enough for 3 gallons, about 4 lbs per gallon. I bottle...
0 comments posted 22yrs
posted by ray222
0 comments posted 22yrs posted by ray222

Pssst! ===> Clyde Gill

Hi, Clyde - I seem to have the wrong e-mail address for you so I'm asking here. I read online that you have switched to...
2 comments posted 22yrs
posted by dont_spam_toms
2 comments posted 22yrs posted by dont_spam_toms