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Wine Kits on the Stock Exchange

Had the notion that since I make wine kits as a hobby, why not invest in them on the stock market, and that way earn th...
1 comments posted 22yrs
posted by insprucegrove
1 comments posted 22yrs posted by insprucegrove

preventing crystals in wine

When serving a bottle of my 2003 Seyval Blanc the other night, I noticed crystal-like deposits in the bottle. They were...
2 comments posted 22yrs
posted by rlh54
2 comments posted 22yrs posted by rlh54

mead and grape tannin

My first batch of mead is a off tasting because I tried a more natural approach of using tea. I think I over did it by...
9 comments posted 22yrs
posted by dshesnicky
9 comments posted 22yrs posted by dshesnicky

Stainless barrels ?

Does anyone know of a source In Washington or British Columbia for two, open head (removable top), US55 gal, stainless s...
4 comments posted 22yrs
posted by rbdahlquist
4 comments posted 22yrs posted by rbdahlquist

Re: Even the dull and the ignorant have their story.

>This is a no-strings, zero-pressure offer now see, you've lied to us already, having twice spammed and cross-posted th...
0 comments posted 22yrs
posted by chaz3913NOSPAM
0 comments posted 22yrs posted by chaz3913NOSPAM

Figuring the final alcohol

I'm a bit confused on this one but I'd like to know how to figure the final alcohol content when adding the fruit to th...
3 comments posted 22yrs
posted by nospamrqdini
3 comments posted 22yrs posted by nospamrqdini

Wine Log Software version 4.0

Hello all: I have finished with version 4 of the Wine Log Software I have talked to you about before. Version 4 include...
5 comments posted 22yrs
posted by lazyhill
5 comments posted 22yrs posted by lazyhill

Floating lid tanks and sur lie aging.

How do you stir the lees or stir in bentonite on in a floating lid tank without exposing the wine to too much oxygen? D...
5 comments posted 22yrs
posted by doublesb
5 comments posted 22yrs posted by doublesb

Help needed

On July 13 I took two gallon jars, and nearly filled them with chokecherries, yeast, sugar, and lemon juice. Then I put...
8 comments posted 22yrs
posted by jenco
8 comments posted 22yrs posted by jenco

Newbie question regarding second carbouy

It appears that many folks rack from the main fermenter into a 6 gal carbouy, then later into a 5 gal carbouy. Most equ...
11 comments posted 22yrs
posted by jrogers8
11 comments posted 22yrs posted by jrogers8

stuck wine

I have 200 litres of stuck fermented wine with a specific gravity at SG1010. I have started a new "must" of 23 litres a...
3 comments posted 22yrs
posted by mrubino1
3 comments posted 22yrs posted by mrubino1

Sulphite Calculator for Mac and Linux

I've received several requests from Mac and Linux users in this newsgroup for Sulphite Calculator software that will ru...
2 comments posted 22yrs
posted by robtyrie
2 comments posted 22yrs posted by robtyrie

Bulk aging

I have come to enjoy making wine from the various kits that are available. The questiion I have is with bulk aging, doe...
4 comments posted 22yrs
posted by pontiacgagt
4 comments posted 22yrs posted by pontiacgagt

Big Reds - The Verdict!

Back in the end of –92 I bought several large size red wine kits (18). Over the past holidays my friends and I did a sc...
15 comments posted 22yrs
posted by sgbrix
15 comments posted 22yrs posted by sgbrix

cold filtering a kit....should I ?

Hi.....I'm at day 25 of a Vineco Legacy Cab.Sauv. kit.....time to add isocleer finings ...but I'd rather not add it or...
2 comments posted 22yrs
posted by jomuam
2 comments posted 22yrs posted by jomuam