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BrewKing Symphony

Anyone make the BrewKing Symphony kit? I am thinking about making it but can't find anyone who knows anything about it....
6 comments posted 22yrs
posted by anon
6 comments posted 22yrs posted by anon

Tasted these Canadian commercial fruit wines?

Hi all, Just wondering if anyone has tried any of the following Canadian commercial fruit wines: Sunny Brook Farm Winer...
8 comments posted 22yrs
posted by benrotter
8 comments posted 22yrs posted by benrotter

Fruit Maturity Assessment article

The article on Fruit Maturity Assessment is now available at: http://members.tripod.com/~BRotter/Fruitmat.htm I hope to...
6 comments posted 22yrs
posted by benrotter
6 comments posted 22yrs posted by benrotter

Sulfite allergy

I have become allergic to sulfites. Ugh!! Any suggestions about making wine without using sulfites? Using chlorine, for...
10 comments posted 22yrs
posted by geiberger
10 comments posted 22yrs posted by geiberger

Suggested Equipment and first time wine kits

I think I'm getting close to taking the plunge. I've seen many equipment kits on the internet. Any recommendations? I g...
6 comments posted 22yrs
posted by jrogers8
6 comments posted 22yrs posted by jrogers8

Selling your wares.

Hello, I'm not sure if this question has been asked before, but here goes. Does anyone know where I can find out about...
6 comments posted 22yrs
posted by hemmingway427_NO_SPAM_O_MATIC_
6 comments posted 22yrs posted by hemmingway427_NO_SPAM_O_MATIC_

"Normal" size for a batch of wine

I've read that a typical kit makes 5 gallons. However, I've also read 16 bottles, which if my math is correct correlate...
4 comments posted 22yrs
posted by jrogers8
4 comments posted 22yrs posted by jrogers8

Fizz X degassing

In a normal wine kit at the degassing stage is mentions to stir the wine to remove the unwanted c02 gas. It says to rep...
2 comments posted 22yrs
posted by pontiacgagt
2 comments posted 22yrs posted by pontiacgagt

apple jack

Oct I put a batch of apple jack in a large carboy and let it ferment till the 5th of Jan and than i set it out to do it...
1 comments posted 22yrs
posted by cmlursch
1 comments posted 22yrs posted by cmlursch

Newbie things that make you go hmmmmmm.....?

Brew King Vintner's Reserve Reisling. Pitched yeast, OG of 84 Ferment temp was a steady 68 deg. F. Exactly one week lat...
16 comments posted 22yrs
posted by kdf5
16 comments posted 22yrs posted by kdf5

Fruit Concentrate - Not Fermenting

Hi, I've finished my first 3 wine kits with excellent results. I still have 3 more in carboys that are progressing acco...
7 comments posted 22yrs
posted by beatnik54
7 comments posted 22yrs posted by beatnik54

homemade wine press

The problem with making your own press in the manner of the basket presses is buying and installing the central metal s...
26 comments posted 22yrs
posted by dshesnicky
26 comments posted 22yrs posted by dshesnicky

shipping grapes

As I posted in another thread I've found a local store that has grapes shipped up from CA on a regular basis in the fal...
0 comments posted 22yrs
posted by dshesnicky
0 comments posted 22yrs posted by dshesnicky

Newbie questions about wine and alchohol making

I'm new to winemaking. So far, I've made two kits, one red (merlot) one white (piesporter). I made the red first, and i...
2 comments posted 22yrs
posted by violet-lightening-modified
2 comments posted 22yrs posted by violet-lightening-modified

Strawberry Wine

I just made my first batch of strawberry wine using a vintners harvest kit, and followed the directions on the side of...
9 comments posted 22yrs
posted by chrisc3634
9 comments posted 22yrs posted by chrisc3634