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Champagne recipes?

Anybody have any champagne recipes they wouldn't mind sharing? I am particularly interested in starting gravity, yeasts...
4 comments posted 22yrs
posted by brian
4 comments posted 22yrs posted by brian

When do I adjust for acid?

I'm about to start my first batch of raspberry wine and have purchased a Wine Acid Test Kit. When do I test the acid, b...
13 comments posted 22yrs
posted by mulder_59
13 comments posted 22yrs posted by mulder_59

looking for some advise

Hello everyone, I have been interested in making vine now for over a few years now, and this year I have decided that I...
9 comments posted 22yrs
posted by steveg
9 comments posted 22yrs posted by steveg

will my carboys break?

i put 4 carboys out in the garage yesterday to cold stabilize, being from the buffalo area..is this safe? i cant imagin...
8 comments posted 22yrs
posted by mohar871
8 comments posted 22yrs posted by mohar871

additives used in wine making

I brought up the idea of a page on wine additives back in Nov. I'm still not sure if I'm going to go through with it bu...
4 comments posted 22yrs
posted by dshesnicky
4 comments posted 22yrs posted by dshesnicky

Nashville area Gathering

Hi Cyserman and all other Nashville Wine/Mead makers, Was hoping to meet some makers of wine and or mead from the Nashv...
1 comments posted 22yrs
posted by jdoerter
1 comments posted 22yrs posted by jdoerter

Barrel treatment

OK, barrel purists, move along, this paragraph will only upset you... ;-) Given that I have a very small (30 l) barrel...
23 comments posted 22yrs
posted by me
23 comments posted 22yrs posted by me

Thanks Tom ...

Thanks Tom; LOL !!! Obviously I didn't understand ANYTHING. Not unusual. Not understanding what DE is my imagination ra...
0 comments posted 22yrs
posted by rbdahlquist
0 comments posted 22yrs posted by rbdahlquist

What's the best bottle washer?

Months ago we have discussed this and we end up with two schools of though. Since then, I have seen the two bottles pla...
6 comments posted 22yrs
posted by marierdj
6 comments posted 22yrs posted by marierdj

Re: new year

Happy New Year! Darlene
4 comments posted 22yrs
posted by ask4it
4 comments posted 22yrs posted by ask4it

Orange Wine from Recipe (1)

I made some orange wine last March using the jackkeller Orange Wine (2) recipe. It looks good and smells good but letti...
0 comments posted 22yrs
posted by baredawg
0 comments posted 22yrs posted by baredawg

CO2 Question

My wine batch is ready to be bottled. It is very clear. It still has that strong CO2 taste. Should I do something before...
4 comments posted 22yrs
posted by klayman3
4 comments posted 22yrs posted by klayman3

Fruit maturing model

Hi all, I've draw a rough diagram of the trends in sugar/acid/flavour/etc changes in fruits as they mature. This is at:...
8 comments posted 22yrs
posted by benrotter
8 comments posted 22yrs posted by benrotter

OK Tom, what is ...

Okay Tom, what is the "DE" you referred to when responding to Raanan's question about filter connections. I imagine tha...
2 comments posted 22yrs
posted by rbdahlquist
2 comments posted 22yrs posted by rbdahlquist

Campden tablets . . .

I have a question about Campden tablets and when to add them to must. I'm reading "Winemaking: recipes, equipment, and...
1 comments posted 22yrs
posted by mulder_59
1 comments posted 22yrs posted by mulder_59