Winemaking Craft Forum

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Re: Thanksgiving wine

So what type of wine are you having for Thanksgiving? I'm opening up my first bottle of cranberry wine, and at sometime...
20 comments posted 22yrs
posted by ask4it
20 comments posted 22yrs posted by ask4it

Popped an airlock, ramifications?

Found last night that a carboy of Reisling well past the secondary lost its airlock. Don't know if it was the kids, the...
3 comments posted 22yrs
posted by yearight
3 comments posted 22yrs posted by yearight

Retsina

Does anyone have a recipe or process of making Retsina? I know the very name tends to kick the gag reflex into high gea...
5 comments posted 22yrs
posted by edrdriver
5 comments posted 22yrs posted by edrdriver

Seyval Crystals

Just finished the second racking of a 5 gal batch of Seyval blanc wine. This is from fresh pressed juice. In addition t...
6 comments posted 22yrs
posted by d_shooter1
6 comments posted 22yrs posted by d_shooter1

melon recipe

Hi Has any body made wine from melons befor, if so what was the ingredients and hows it come out Rgds Kevin
1 comments posted 22yrs
posted by kevin.yates1
1 comments posted 22yrs posted by kevin.yates1

Wine Aging

Unfortunately I don't have a proper wine cellar and the temperature fluctuations range from 45F-75F. Not to mention the...
11 comments posted 22yrs
posted by saracejo
11 comments posted 22yrs posted by saracejo

Hey-ho folks, I'm back with a question!

Hey everyone, hope all your projects are going great(er than mine!) ! ',;~}~ I seem to have a problem with the 18 imp g...
3 comments posted 22yrs
posted by shaun
3 comments posted 22yrs posted by shaun

winekitz........

HI...is anyone familiar with ..Winekitz Ultimate wine kit series?.......is is considered a quality kit?
1 comments posted 22yrs
posted by jomuam
1 comments posted 22yrs posted by jomuam

Newbie question about oxidation

I have made a few batches of beer and want to try a wine. I'm a little confused about the procedure. It appear that it...
4 comments posted 22yrs
posted by sportinus
4 comments posted 22yrs posted by sportinus

best way to make pear wine?

Hi, I'm going to receive a couple of bushels of pears from a friend in the fruit industry he says they're just about re...
8 comments posted 22yrs
posted by rickbrennospam
8 comments posted 22yrs posted by rickbrennospam

Need some advice

I recently toured a winery and was told that they take the wine out of the primary, then bottle it and let it finish ag...
2 comments posted 22yrs
posted by jenco
2 comments posted 22yrs posted by jenco

OT -- Weekenders

It is interesting that at w/e's the number of new posts drops drastically. Then Monday -- back to normal. It becomes ap...
3 comments posted 22yrs
posted by tapan
3 comments posted 22yrs posted by tapan

Internet Wine Juice Suppliers

Can anyone provide me with a good source for mail order California Grape juice ?
0 comments posted 22yrs
posted by bh1852
0 comments posted 22yrs posted by bh1852

Next step: MLF?

I am still playing around with a batch of blackberry I made a few months ago. I checked, and it has a post-ferment TA o...
2 comments posted 22yrs
posted by alex-brewer
2 comments posted 22yrs posted by alex-brewer

Cider in a barrel

Would it be OK to break in a new wine barrel by barrel fermenting some apple cider? I don't want to "taint" the barrel...
1 comments posted 22yrs
posted by me
1 comments posted 22yrs posted by me