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Re: White Wine from Traditional Reds

> > > Has anyone tried to make white wines from such varieties as Merlot, Cabernet > > Franc and Cabernet Sauvignon? Th...
3 comments posted 23yrs
posted by dontspamplehmann
3 comments posted 23yrs posted by dontspamplehmann

Re: Mead making group gone?

Yeah I use this newsgroup, but have found that the subscribers have dwindled for some reason. I am tempted to post my q...
3 comments posted 23yrs
posted by REMOVETHIS101001
3 comments posted 23yrs posted by REMOVETHIS101001

Pumpkin Wine

It's getting to be that time of year. The pumpkins will be hitting the shelves. I'd like to know if anyone has made Jac...
7 comments posted 23yrs
posted by gsmith81
7 comments posted 23yrs posted by gsmith81

Re: First Maréchal Foch

Genekay - I've made wine from Leon Millot which is the close cousin of Foch. If you ferment the juice with the skins yo...
3 comments posted 23yrs
posted by billfrazier
3 comments posted 23yrs posted by billfrazier

Re: Sauvignon Blanc Yeast

> Just starting a sauvignon blanc (from Sun Country concentrate) and on hand I > have Lalvin EC-1118 and Pasteur Champa...
0 comments posted 23yrs
posted by spam.chhorsel
0 comments posted 23yrs posted by spam.chhorsel

Bottle Washer Plastic or Brass

My black plastic bottle washer is not functioning anymore :-( I wonder if I should get one made out of brass. The plast...
19 comments posted 23yrs
posted by marierdj
19 comments posted 23yrs posted by marierdj

Stainless steel wine vat with Brass fittings

I am creating a wine vat using a conical fermenter with brass fittings (2 piece bulkhead, 90 degree elbow, 3" straight...
11 comments posted 23yrs
posted by res0g68u
11 comments posted 23yrs posted by res0g68u

Wow! Real Wine!

I am a newbie not only to this group, but to wine making as well I was trapped into trying winemaking by the Mrs. who f...
3 comments posted 23yrs
posted by DENCOUCH
3 comments posted 23yrs posted by DENCOUCH

Forced carbonated champagnes?

If you were to force carbonate a champagne in a keg and then bottle, about how many volumes of CO2 would you recommend?...
1 comments posted 23yrs
posted by bmitchel
1 comments posted 23yrs posted by bmitchel

new barrel preparation and leaks

I purchased a new barrel last year, but never got around to filling it with wine. Now, after about 18-24 hours of soaki...
6 comments posted 23yrs
posted by lg1111
6 comments posted 23yrs posted by lg1111

Non-ATC pH meter correction

Believe me, I've tried to find a reliable answer on my own, but lost patience. I'm looking for a trustworthy temperatur...
3 comments posted 23yrs
posted by praise
3 comments posted 23yrs posted by praise

Champagne bottle corks

So,what do people use....plastic stoppers or natural t-shaped corks? What are the benefits of either one? Does one need...
5 comments posted 23yrs
posted by bmitchel
5 comments posted 23yrs posted by bmitchel

to confirm a couple basics

I've heard/read some things on basic procedure that contradict and now I'm confused. Here's the skeleton of what I'm do...
17 comments posted 23yrs
posted by C2H5OHeart
17 comments posted 23yrs posted by C2H5OHeart

Distilled Water

Where do you get the real thing, I got one bottle at a pharmacy marked "equivalent to distilled water" and checked the...
35 comments posted 23yrs
posted by weez1959
35 comments posted 23yrs posted by weez1959