Latest threads in Winemaking Craft Forumshow only best voted threads
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Re: making yeast starters -- why not grape juice?
God. I wish I could type and spell. lum
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20 years ago
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Re: Southeast USA - Grape Juice Supplier
Go to an Italian or Portugese grocery store and ask around...if they don't know, no one will.
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20 years ago
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Sweeting Wine
I made ten gallon of cheery wine and it came out a little drier than I like, what is the best way to sweeten it?
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20 years ago
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Re: Old brewing recipes
Thanks Matthew more interesting reading from interesting people.
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20 years ago
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Re: Crown caps for champagne bottles
You may have the bottles but in a recent news bulletin in the uk, it stated that screw tops were just as abdicate. You could use plastic bottles to the same affect if not as attractive. Stephen.
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20 years ago
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Re: Take a look at my barrel
Sweet!
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20 years ago
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Re: army worm wine
Sorry I don't. Please do not take this wrong, but worm wine...yuck. Darlene
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20 years ago
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Re: sweet or tart cherries for cherry wine?
I just opened a bottle of my cherry wine which was made from frozen tart Door County cherries. It really surprised me (my friends loved it), the smell was very cherry-like, and the taste was slightly...
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20 years ago
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Re: winemaking apprenticeship
This is how I started in the industry: entry level winemaster. Yes, there are plenty of grunt work tasks around a winery, but there are many other things to learn by doing cellar work too. Things that...
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20 years ago
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Kiwi wine???
I have about 200 pounds of hardy kiwi (no fuzzy skin to deal with) which will become ripe about mid-August. Having dabbled in wine making (apple and strawberry) with not great success, I am willing to...
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20 years ago
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Re: Mandarin oranges
This might do it is not Mandarin but see for your self Orange Wine, Fresh (5 Gallons) 45 - Oranges 2? Pints White Grape Concentrate or 5 Pounds Light Raisins 30 Pints Water 12? Pounds Sugar 5...
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20 years ago
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Re: Leakers
Maybe 2%. And I enjoy a few leakers. It gives me a chance to taste some early wine. You must be: 1. Using poor quality corks. 2. Not letting the bottles stand upright for a week or so after bottling....
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20 years ago
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2003 Blueberry - stats
Hello all, I thought I'd post a data point for those interested in volume of liquid from weight of fruit. I am making blueberry wine from fresh New Jersey blueberries, just in season. I purchased 3...
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20 years ago
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Re: pure strawberry wine plans
Just as a postscript to all you 100%ers. I make my strawberry wine with added water using 20lbs for 5 galons imperial. I always freeze my freshly picked strawberries for a few days before starting off...
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20 years ago
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Re: Rice wine
Arne, you are not going to believe this! I had just finished composing a nice, rather long reply recounting my experiences with sake on six trips to Japan, courtesy of the US Army. I was about to send...
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20 years ago
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