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Re: making yeast starters -- why not grape juice?

> > > "Rob Dewhirst" wrote in > > message news:bec0qa$he6$ snipped-for-privacy@news.cc.ukans.edu... > > > > > > > I set...
0 comments posted 23yrs
posted by lumeisenman
0 comments posted 23yrs posted by lumeisenman

Re: Southeast USA - Grape Juice Supplier

>'m still looking for a grape juice supplier in the Southeast. Go to an Italian or Portugese grocery store and ask aroun...
0 comments posted 23yrs
posted by insprucegrove
0 comments posted 23yrs posted by insprucegrove

Sweeting Wine

I made ten gallon of cheery wine and it came out a little drier than I like, what is the best way to sweeten it?
2 comments posted 23yrs
posted by buzards
2 comments posted 23yrs posted by buzards

Re: Old brewing recipes

Thanks Matthew more interesting reading from interesting people.
0 comments posted 23yrs
posted by stephen
0 comments posted 23yrs posted by stephen

Re: Crown caps for champagne bottles

You may have the bottles but in a recent news bulletin in the uk, it stated that screw tops were just as abdicate. You c...
2 comments posted 23yrs
posted by stephen
2 comments posted 23yrs posted by stephen

Re: Take a look at my barrel

Sweet! > > > It's BEAUTIFUL>>>>>>>>>>:) > > > > -- > > Roger Fuller > > snipped-for-privacy@penn.com > > > I got this fo...
0 comments posted 23yrs
posted by misc1
0 comments posted 23yrs posted by misc1

Re: army worm wine

Sorry I don't. Please do not take this wrong, but worm wine...yuck. Darlene > The army worm wine web site appears to be...
0 comments posted 23yrs
posted by misc1
0 comments posted 23yrs posted by misc1

Re: sweet or tart cherries for cherry wine?

I just opened a bottle of my cherry wine which was made from frozen tart Door County cherries. It really surprised me (...
0 comments posted 23yrs
posted by misc1
0 comments posted 23yrs posted by misc1

Re: winemaking apprenticeship

> Hello All, > > I'm wondering if anyone knows how one could go about finding a placement > of sorts to spend a year wi...
0 comments posted 23yrs
posted by vinic
0 comments posted 23yrs posted by vinic

Kiwi wine???

I have about 200 pounds of hardy kiwi (no fuzzy skin to deal with) which will become ripe about mid-August. Having dabb...
9 comments posted 23yrs
posted by edeaver
9 comments posted 23yrs posted by edeaver

Re: Mandarin oranges

This might do it is not Mandarin but see for your self Orange Wine, Fresh (5 Gallons) 45 - Oranges 2? Pints White Grape...
2 comments posted 23yrs
posted by stephen
2 comments posted 23yrs posted by stephen

Re: Leakers

Maybe 2%. And I enjoy a few leakers. It gives me a chance to taste some early wine. You must be: 1. Using poor quality...
1 comments posted 23yrs
posted by ptmcnally
1 comments posted 23yrs posted by ptmcnally

2003 Blueberry - stats

Hello all, I thought I'd post a data point for those interested in volume of liquid from weight of fruit. I am making b...
2 comments posted 23yrs
posted by nospam
2 comments posted 23yrs posted by nospam

Re: pure strawberry wine plans

Just as a postscript to all you 100%ers. I make my strawberry wine with added water using 20lbs for 5 galons imperial....
5 comments posted 23yrs
posted by tapan
5 comments posted 23yrs posted by tapan

Re: Rice wine

Arne, you are not going to believe this! I had just finished composing a nice, rather long reply recounting my experien...
5 comments posted 23yrs
posted by winemaking
5 comments posted 23yrs posted by winemaking