Winemaking Craft Forum

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Too much head space question....

In a six week wine kit, assuming the kit is made and bottled "exactly" as per instructions......what is the danger of o...
7 comments posted 19yrs
posted by jomuam
7 comments posted 19yrs posted by jomuam

disulfide?

How much ascorbic acid is needed to break down disulfide? Steve Oregon
2 comments posted 19yrs
posted by midnight
2 comments posted 19yrs posted by midnight

Making wine from Vitis Californica grapes

Has anyone on this forum made wine from Roger's Red (vitis californica) grapes? I'm helping some friends put in a small...
0 comments posted 19yrs
posted by greg
0 comments posted 19yrs posted by greg

Wine Making Contest

Wine Makers! To help kick start our new community we are having a contest with some great prizes including custom hand...
1 comments posted 19yrs
posted by duke
1 comments posted 19yrs posted by duke

screw top bottles

I'm starting to see screw top bottles a lot more in our liquor stores than in the past (maybe I've just moved a little...
23 comments posted 19yrs
posted by dshesnicky
23 comments posted 19yrs posted by dshesnicky

what is in the contents of a wine making kit?

as per my other message thread I am deciding on getting a wine kit or two to see If i should make my plums into wine ne...
3 comments posted 19yrs
posted by tater1337
3 comments posted 19yrs posted by tater1337

dead bug in the carboy - advice, please

Anyone have experience dealing with a dead bug floating in their carboy? This is a serious one. Ack. It is left over fr...
15 comments posted 19yrs
posted by google
15 comments posted 19yrs posted by google

rookie Question

I see a lot of talk about all the different additives used in making the wine. Can someone explain one-by-one what the...
4 comments posted 19yrs
posted by spmu
4 comments posted 19yrs posted by spmu

Degassing

Hooked up a vacuum pump to a bung and brought the vacuum up to 20". Seems to be a lot of gas bubbling out of the wine....
2 comments posted 19yrs
posted by pohl1
2 comments posted 19yrs posted by pohl1

a blender to get the juice form some grapes

I want to try making a very small batch of wine. I have some grapes frozen in my freezer from a while ago when they cam...
8 comments posted 19yrs
posted by nowhere
8 comments posted 19yrs posted by nowhere

My portfolio..

please feedback.. :) http://www.delafranco.com/
0 comments posted 19yrs
posted by greenloco
0 comments posted 19yrs posted by greenloco

Clearing a Reisling

I read through the archives and nothing answered me so I'm going to ask one of those questions that asked a thousand ti...
8 comments posted 19yrs
posted by justaskmeforit
8 comments posted 19yrs posted by justaskmeforit